Achaar Aur Parathe | Indian Pickles & Paratha Recipes | Traditional Indian Cooking

Achaar Aur Parathe is a versatile cookbook that explores the traditional Indian combination of spicy pickles and freshly prepared breads. Tarla Dalal brings together classic achaar recipes alongside instant and oil-free versions, making the collection relevant to both traditional cooking and quicker modern meal preparation.

Beyond pickles, the book includes chutneys, murabbas, parathas, rotis, theplas and khakhras. Step-by-step instructions are provided to make the processes of preparing pickles and breads more approachable, while the variety of recipes gives home cooks plenty of ways to create flavourful accompaniments and satisfying meals.

Key Message: Discover the irresistible combination of homemade Indian achaar and delicious parathas with traditional recipes full of authentic flavour.

• Book Title: Achaar Aur Parathe
• Author: Tarla Dalal
• ISBN-13: 9788186469545
• ISBN-10: 8186469540
• Publisher: Sanjay & Co.
• Publication Year: 2001
• Publication Date: 1 January 2001
• Edition: 1st Edition
• Language: English
• Binding: Hardcover / Hardbound
• Pages: 116
• Genre: Cookery / Indian Cuisine / Vegetarian Cooking
• Subject: Achaar, Pickles, Parathas & Indian Flatbreads
• Country of Origin: India

Q1. Who is the author of Achaar Aur Parathe?

Tarla Dalal is the author of Achaar Aur Parathe.

Q2. What is Achaar Aur Parathe about?

The book combines recipes for Indian pickles with a variety of parathas, rotis and other traditional Indian breads.

Q3. Does the book include instant pickle recipes?

Yes, it includes a dedicated selection of quick and instant pickle recipes such as Instant Lemon Pickle, Instant Golkeri and Fresh Ginger Turmeric Pickle.

Q4. Does the book include oil-free pickle recipes?

Yes, the book contains a dedicated section on oil-free, water-based pickle preparations.

Q5. What types of pickles are included?

The collection includes mango, lemon, chilli, carrot, garlic, radish, onion and mixed vegetable pickles, along with several other traditional and contemporary preparations.

Q6. Does the book include chutney and murabba recipes?

Yes, the book includes a selection of chutneys and sweet preserves such as murabbas alongside its pickle recipes.

Q7. What types of Indian breads are featured?

The book includes parathas, rotis, theplas and khakhras, including preparations such as Bermi Parathas, Lachha Parathas, Mooli Theplas and Bajra Methi Khakhras.

Q8. Does the book include creative paratha recipes?

Yes, it includes unusual combinations such as Papad Stuffed Parathas and Onion Cheese and Pepper Parathas.