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Chinese Cooking | Authentic Chinese Recipes | Delicious Asian Cuisine at Home
Chinese Cooking | Authentic Chinese Recipes | Delicious Asian Cuisine at Home
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Chinese Cooking by Tarla Dalal introduces readers to the distinctive flavours and techniques of Chinese cuisine through a collection created especially for vegetarian food lovers. The book explores the use of fresh vegetables, aromatic sauces and quick cooking methods to create colourful and flavourful dishes that can be prepared at home.
Summary
Chinese Cooking presents vegetarian Chinese cuisine as a combination of fresh ingredients, distinctive sauces, quick cooking and attractive presentation. The book contains 57 recipes arranged across seven sections, covering everything from soups and starters to rice, noodles, stir-fries, vegetable dishes, accompaniments and desserts.
A notable feature of the collection is its effort to make Chinese cooking practical for Indian home cooks. The recipes have been adapted with locally available ingredients and the Indian palate in mind, while still aiming to preserve the characteristic flavours of Chinese cuisine.
Key Message: Bring the delicious flavours of Chinese cuisine to your kitchen with inspiring recipes, familiar ingredients and exciting Asian flavours.
Product Specifications
- Book Title: Chinese Cooking
- Author: Tarla Dalal
- ISBN-13: 9788186469019
- ISBN-10: 818646901X
- Publisher: Sanjay & Co.
- Language: English
- Format: Hardcover
- Pages: 72
- Publication Year: 1991
- Edition: 1st Edition
- Genre: Cooking / Chinese Cuisine / Vegetarian Cooking
- Country of Origin: India
FAQs
Q1. Who is the author of Chinese Cooking?
Tarla Dalal is the author of Chinese Cooking.
Q2. Is this book focused on vegetarian Chinese cooking?
Yes. The book is specifically presented as a collection for people who enjoy Chinese food and follow a vegetarian style of cooking.
Q3. How many recipes are included in the book?
The collection contains 57 recipes.
Q4. What types of recipes are covered?
The book is divided into seven sections covering soups, starters, rice, noodles and stir-fries, vegetable dishes, accompaniments, desserts and basic recipes.
Q5. Are the recipes suitable for Indian home kitchens?
Yes. Several recipes have been adapted with locally available ingredients and with the Indian palate in mind.
Q6. What cooking techniques are highlighted in Chinese Cooking?
The collection highlights the quick and lively style of Chinese cooking, including stir-frying over high heat for a short period.
Q7. Does the book include rice and noodle recipes?
Yes. Rice, noodles and stir-fries form one of the principal sections of the collection.
Q8. Are desserts included in the book?
Yes. Desserts are included as one of the seven main sections of the book.
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