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Easy Chinese Cooking | Authentic Chinese-Inspired Recipes | Noodles, Rice, Starters & More

Easy Chinese Cooking | Authentic Chinese-Inspired Recipes | Noodles, Rice, Starters & More

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Easy Chinese Cooking is a practical cookbook for readers who want to prepare delicious Chinese-style dishes at home without complicated cooking techniques. It introduces a variety of recipes inspired by the popular flavours and preparations of Chinese cuisine. From quick starters and stir-fries to noodles, rice dishes and other favourites, the book provides inspiration for creating enjoyable meals in a home kitchen.

Summary

Easy Chinese Cooking presents a broad collection of Chinese recipes designed to help home cooks prepare flavourful dishes with greater ease. Tarla Dalal combines popular Chinese restaurant favourites with soups, starters, stir-fries, rice and noodle preparations, accompaniments and basic recipes.

The book also includes useful information about Chinese ingredients, preparation methods and substitutions, making it more than just a recipe collection. Its range of dishes gives readers the opportunity to recreate familiar Chinese flavours while experimenting with new preparations at home.

Key Message:
Discover simple and delicious Chinese-style recipes that make preparing favourite Chinese dishes at home easy and enjoyable.

Product Specifications
  • Book Title: Easy Chinese Cooking
  • Author: Tarla Dalal
  • ISBN-13: 9788186469767
  • ISBN-10: 8186469761
  • Publisher: Sanjay & Co. / Sanjay and Company
  • Publication Year: 2003
  • Publication Date: 18 September 2003
  • Edition: 1st Edition
  • Language: English
  • Binding: Hardcover
  • Pages: 148
  • Genre: Cookery / Chinese Cuisine / International Cuisine
  • Subject: Chinese Recipes & Home Cooking
  • Country of Origin: India
FAQs

Q1. Who is the author of Easy Chinese Cooking?

Tarla Dalal is the author of Easy Chinese Cooking.

Q2. What is Easy Chinese Cooking about?

The book is a collection of Chinese recipes designed to help home cooks prepare a variety of popular and flavourful Chinese dishes.

Q3. What types of recipes are included in the book?

The collection includes soups, starters, stir-fries, paneer dishes, vegetables, rice, noodles, accompaniments and basic Chinese recipes.

Q4. Does the book include popular Chinese restaurant-style dishes?

Yes, it includes dishes such as Chilli Paneer, Spring Rolls, Dragon Rolls, Wontons and Kung Pao Vegetables.

Q5. Does the book provide information about Chinese ingredients?

Yes, the book includes a glossary explaining ingredients commonly used in Chinese cooking and provides guidance on preparing ingredients.

Q6. Does the book suggest alternatives for difficult-to-find ingredients?

Yes, the recipes include recommendations for substituting ingredients that may be difficult to procure.

Q7. Is Easy Chinese Cooking suitable for home cooks?

Yes, the collection is designed to make a wide range of Chinese dishes accessible for preparation at home.

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