Exotic Diabetic Cooking Part 1 | Healthy Multi-Cuisine Recipes | Delicious Low-Sugar Cooking

Exotic Diabetic Cooking Part 1 explores diabetic-conscious cooking through 55 recipes spanning multiple cuisines, giving readers an opportunity to enjoy a wider range of flavours while maintaining a thoughtful approach to everyday meals.
The collection moves beyond conventional diet food and introduces globally inspired preparations that can make a diabetic-friendly menu more appealing and diverse.

A key feature of the book is its combination of nutrition, variety and international flavours. Recipes inspired by Indian, Chinese, Mexican, Thai, Italian and other cuisines provide alternatives for readers who want to experiment with different tastes and cooking styles.

Key Message: Diabetic-friendly cooking can be varied, enjoyable and flavourful. This cookbook introduces globally inspired recipes that bring greater choice and excitement to everyday meals.

• Book Title: Exotic Diabetic Cooking Part 1
• Author: Tarla Dalal
• ISBN-13: 9788189491741
• ISBN-10: 8189491741
• Publisher: Sanjay & Co.
• Language: English
• Format: Hardcover / Hardback
• Pages: 95
• Genre: Cooking / Diabetic Cooking / Healthy Recipes
• Country of Origin: India

Q1. Who is the author of Exotic Diabetic Cooking Part 1?

Tarla Dalal is the author of Exotic Diabetic Cooking Part 1.

Q2. What is the main focus of the cookbook?

The book focuses on diabetic-conscious cooking while introducing a variety of interesting recipes inspired by different international cuisines.

Q3. How many recipes are included in the book?

The book contains 55 recipes described as interesting, easy-to-make and nutritious.

Q4. Which cuisines are represented in the book?

The collection draws inspiration from cuisines including Indian, Chinese, Mexican, Thai and Italian, along with other international influences.

Q5. Is the book suitable for people looking for variety in diabetic-friendly cooking?

Yes. The book is designed to introduce greater variety and international flavour into meals prepared with diabetic-conscious eating in mind.

Q6. Are the recipes intended to be practical for home cooking?

Yes. The collection is described as featuring easy-to-make recipes, making it suitable for home cooks who want to explore different flavours without overly complicated preparation.

Q7. Does the book focus only on Indian recipes?

No. While Indian cuisine is represented, the book also explores recipes inspired by several international cuisines.

Q8. What is the format and page count of this edition?

The edition is listed as a hardback containing 95 pages.