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Mughlai Khana | Authentic Mughlai Recipes | Traditional Indian Cuisine Cookbook
Mughlai Khana | Authentic Mughlai Recipes | Traditional Indian Cuisine Cookbook
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Mughlai Khana by Tarla Dalal explores the rich culinary traditions associated with Mughlai cuisine through a collection of carefully selected recipes. The book brings together the distinctive flavours, ingredients and cooking styles that have made Mughlai food an enduring part of Indian culinary heritage.
Summary
Mughlai Khana presents the distinctive culinary heritage of Mughlai cooking through a selection of rich and flavourful recipes. Tarla Dalal brings together dishes that reflect the cuisine's characteristic use of aromatic spices, saffron, dry fruits, creamy ingredients and richly flavoured gravies.
The book is divided into eight sections covering drinks, starters and shorbas, paneer delicacies, vegetable dishes, dals, rotis, rice and pulaos, and desserts. The collection includes preparations such as Angoor ka Sherbat, Moong Dal Seekh Kebab, Nawabi Paneer, Tava Mushroom, Dal Makhni, Laccha Paratha, Zaffrani Pulao and Shahi Tukda.
Key Message: A diverse collection of Mughlai recipes that captures the richness, aroma and royal character of this celebrated Indian culinary tradition.
Product Specifications
- Book Title: Mughlai Khana
- Author: Tarla Dalal
- ISBN-13: 9788189491581
- ISBN-10: 818949158X
- Publisher: Sanjay & Company
- Publication Year: 2007
- Edition: 1st Edition
- Language: English
- Binding: Hardcover
- Pages: 96
- Genre: Cookery / Indian Cuisine / Mughlai Cuisine
- Subject: Mughlai Recipes, Indian Food & Traditional Cooking
- Country of Origin: India
FAQs
Q1. Who is the author of Mughlai Khana?
Tarla Dalal is the author of Mughlai Khana.
Q2. What is Mughlai Khana about?
Mughlai Khana is a collection of recipes inspired by the rich culinary traditions of Mughlai cuisine, covering drinks, starters, vegetables, dals, breads, rice dishes and desserts.
Q3. What types of recipes are included in the book?
The book contains recipes across eight sections, including drinks, starters and shorbas, paneer dishes, vegetables, dals, rotis, rice and pulaos, and desserts.
Q4. Does the book include vegetarian Mughlai recipes?
Yes, the collection includes numerous vegetarian preparations, including paneer and vegetable dishes.
Q5. What are some recipes featured in Mughlai Khana?
The collection includes dishes such as Moong Dal Seekh Kebab, Nawabi Paneer, Tava Mushroom, Dal Makhni, Laccha Paratha, Zaffrani Pulao and Shahi Tukda.
Q6. What ingredients are commonly highlighted in the recipes?
The recipes make use of ingredients associated with Mughlai cooking, including saffron, almonds, pistachios, cashews, raisins, mint and coriander.
Q7. Is Mughlai Khana suitable for home cooks?
Yes, the cookbook provides a varied collection of recipes that home cooks can explore to prepare Mughlai-style dishes.
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