• Punjabi Khaana
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Punjabi Khaana | Authentic Punjabi Recipes | Traditional Home Cooking

Punjabi Khaana | Authentic Punjabi Recipes | Traditional Home Cooking

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Punjabi Khaana by Nita Mehta takes readers into the hearty and flavourful world of Punjabi home cooking. The collection brings together traditional recipes that reflect the generous character of Punjabi cuisine, using familiar ingredients and straightforward cooking methods to create dishes with rich colour, aroma and taste. This cookbook provides inspiration for exploring traditional Punjabi cooking at home.

Summary

Punjabi Khaana presents a diverse selection of recipes inspired by the food traditionally prepared in Punjabi households. The collection explores the generous and hearty nature of Punjabi cuisine, bringing together savoury main dishes, breads, rice preparations, snacks, pickles, beverages and sweets.

The cookbook offers recipe inspiration for preparing Punjabi-style dishes at home and exploring the variety of ingredients and flavours associated with the region. It is a useful resource for anyone interested in Indian regional cuisine and traditional Punjabi food.

Key Message: Bring the rich and comforting flavours of Punjab to your kitchen with traditional recipes inspired by authentic Punjabi cuisine.

Product Specifications
  • Book Title: Punjabi Khaana
  • Author: Nita Mehta
  • ISBN-13: 9788178690070
  • ISBN-10: 8178690071
  • Publisher: SNAB Publishers Pvt. Ltd.
  • Language: English
  • Format: Hardcover
  • Pages: 122
  • Publication Year: 2001
  • Genre: Cooking / Punjabi Cuisine / Indian Regional Cooking
  • Country of Origin: India
FAQs

Q1. Who is the author of Punjabi Khaana?

Nita Mehta is the author of Punjabi Khaana.

Q2. What type of cuisine does the book cover?

The book focuses on Punjabi cuisine and traditional food prepared in Punjabi households, covering a broad range of hearty and flavourful dishes.

Q3. What types of recipes are included in Punjabi Khaana?

The collection includes main dishes featuring chicken, mutton, fish and vegetables, along with rotis and rice, snacks, pickles, drinks and sweets.

Q4. Does the book include vegetarian recipes?

Yes. The main-dish section includes vegetable preparations alongside meat and fish dishes.

Q5. Does the book include Punjabi breads and rice dishes?

Yes. A dedicated section covers Roti and Chaawal, providing recipes for traditional Punjabi breads and rice preparations.

Q6. Are snacks and accompaniments included?

Yes. The book includes separate sections for snacks and achaar, along with drinks and sweets.

Q7. Are the recipes suitable for home cooking?

Yes. The recipes are described as using simple ingredients and techniques, making them practical for preparing Punjabi food at home.

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