Roti and Subzis | Indian Roti & Vegetable Recipes | Everyday Indian Cooking

Rotis and Subzis is a practical collection designed to make everyday Indian meals more interesting by offering a wide variety of breads and vegetable dishes. Tarla Dalal explores creative roti preparations that go beyond commonly made varieties, along with subzis representing Punjabi, Mughlai, regional and contemporary influences.

The book also encourages experimentation through its basic gravy recipes, allowing readers to combine different vegetables and flavours to create their own variations. With its mix of familiar ingredients and imaginative preparations, it provides plenty of inspiration for expanding a home cook's everyday repertoire.

Key Message: A versatile cookbook that adds creativity and variety to everyday Indian meals through innovative rotis, flavourful subzis and adaptable basic gravy recipes.

• Book Title: Rotis and Subzis
• Author: Tarla Dalal
• ISBN-13: 9788186469064
• ISBN-10: 8186469060
• Publisher: Sanjay & Co.
• Publication Year: 1991
• Language: English
• Binding: Hardcover
• Pages: 72
• Genre: Cookery / Indian Cuisine / Vegetarian Cooking
• Subject: Rotis, Indian Breads, Subzis & Vegetable Recipes
• Cuisine: Indian
• Country of Origin: India

Q1. Who is the author of Rotis and Subzis?

Tarla Dalal is the author of Rotis and Subzis.

Q2. What is Rotis and Subzis about?

The book focuses on Indian breads and vegetable dishes, offering creative recipes for preparing rotis and subzis at home.

Q3. Does the book include different varieties of rotis?

Yes, it includes several creative varieties, including naan prepared in a pressure cooker, toasted roti, layered chapattis and stuffed or fried rotis.

Q4. What types of subzis are included in the book?

The collection includes Punjabi and Mughlai-style subzis, curries, koftas, regional preparations and innovative vegetable dishes.

Q5. Does the book include regional Indian recipes?

Yes, the subzi section includes recipes inspired by different parts of India, including preparations associated with Mangalore and Gujarat.

Q6. Does the book include basic gravy recipes?

Yes, it provides recipes for four basic gravies: Makhni, Kadai, Green and White gravy.

Q7. Is Rotis and Subzis suitable for everyday cooking?

Yes, the book is particularly useful for home cooks who want to bring more variety and creativity to regular Indian meals.

Q8. Is the book suitable for vegetarian cooking?

Yes, the recipes focus on rotis and vegetable-based Indian preparations.