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South Indian Recipes | Authentic South Indian Cooking | Traditional Dishes & Flavours
South Indian Recipes | Authentic South Indian Cooking | Traditional Dishes & Flavours
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South Indian Recipes by Tarla Dalal presents a selection of dishes that showcases the rich and varied culinary traditions of South India. The collection goes beyond the familiar breakfast staples to explore main-course dishes, snacks, festival and fasting foods, pickles and other regional specialities. This cookbook provides inspiration for readers who want to explore traditional South Indian cooking at home.
Summary
South Indian Recipes takes readers into the rich culinary world of South India, where diverse regional traditions come together through distinctive ingredients, spices and cooking techniques.
The cookbook offers inspiration for preparing South Indian-style dishes at home and exploring the variety of flavours associated with the region. From comforting everyday meals to popular snacks and special preparations, it can help readers bring the taste of South India to their own kitchen.
Key Message: A diverse collection of regional recipes that brings the distinctive flavours and culinary traditions of South India into the home kitchen.
Product Specifications
- Book Title: South Indian Recipes
- Author: Tarla Dalal
- ISBN-13: 9788189491796
- ISBN-10: 8189491792
- Publisher: Sanjay & Company
- Publication Year: 2008
- Edition: 1st Edition
- Language: English
- Binding: Hardcover
- Pages: 94
- Genre: Cookery / Indian Cuisine / Regional Cuisine
- Subject: South Indian Recipes & Traditional Cooking
- Cuisine: South Indian
- Country of Origin: India
FAQs
Q1. Who is the author of South Indian Recipes?
Tarla Dalal is the author of South Indian Recipes.
Q2. What is South Indian Recipes about?
The book presents a collection of recipes representing the diverse culinary traditions of South India, including breakfast dishes, snacks, main courses, festival foods, fasting foods and pickles.
Q3. Which South Indian states are represented in the book?
The collection includes recipes from Tamil Nadu, Kerala, Andhra Pradesh and Karnataka.
Q4. What types of recipes are included?
The book covers breakfast and tiffin dishes, main courses, snacks, festival and fasting foods, pickles and other regional preparations.
Q5. What are some recipes featured in the book?
Some featured preparations include Medhu Vada, Cabbage Poriyal, Sambhar, Plantain Erissery, Avial, Vankaya Muddha Korra, Chitranna and Bisi Bele Bhath.
Q6. Is South Indian Recipes suitable for home cooks?
Yes, it is suitable for home cooks who want to explore traditional and regional South Indian dishes.
Q7. Does the book include recipes from Kerala?
Yes, Kerala recipes include preparations such as Plantain Erissery and Avial.
Q8. Does the book include Karnataka recipes?
Yes, the collection includes Karnataka specialities such as Chitranna and Bisi Bele Bhath.
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