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Tava Cooking | Traditional Indian Recipes | Easy Tava Meals & Snacks
Tava Cooking | Traditional Indian Recipes | Easy Tava Meals & Snacks
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Tava Cooking by Tarla Dalal explores the versatility of the Indian tava as a quick and practical cooking surface. The book brings together illustrated recipes from different regional cuisines of India, showing how the tava can be used for much more than traditional rotis and parathas.
This cookbook provides inspiration for making greater use of the tava in everyday cooking.
Summary
Tava Cooking demonstrates how one of the most familiar pieces of Indian cookware can be used to prepare a surprisingly wide range of dishes. Tarla Dalal brings together recipes from different regional traditions, covering everything from subzis, dal and rice to parathas, rotis, snacks, dosas and one-dish meals.
The book offers recipe inspiration for home cooks who want to explore different ways of using a tava while enjoying familiar Indian flavours. It can be a useful addition to a collection of Indian and regional cooking books.
Key Message: Tava Cooking shows that the Indian tava is a highly versatile cooking tool capable of creating everything from traditional breads and vegetable dishes to snacks, rice preparations and exciting one-dish meals.
Product Specifications
- Book Title: Tava Cooking
- Author: Tarla Dalal
- ISBN-13: 9788186469118
- ISBN-10: 8186469117
- Publisher: Sanjay & Company
- Language: English
- Format: Hardcover
- Pages: 72
- Publication Year: 1997
- Genre: Cooking / Indian Cuisine / Tava Recipes
- Country of Origin: India
FAQs
Q1. Who is the author of Tava Cooking?
Tarla Dalal is the author of Tava Cooking.
Q2. What is the main focus of Tava Cooking?
The book focuses on preparing a wide variety of Indian dishes using the tava, including recipes inspired by different regional cuisines.
Q3. What types of recipes are included in the book?
The collection includes vegetable dishes, dal, rice, one-dish meals, parathas, regional breads, snacks, starters and other tava-based preparations.
Q4. Does the book include Indian regional recipes?
Yes. The book features recipes influenced by different regional cuisines of India, including several regional varieties of breads and pancakes.
Q5. Are parathas and rotis included?
Yes. The book includes a dedicated selection of parathas and breads, including preparations such as Palak Aloo Paratha, Lachha Paratha, Rumali Roti, Koki and Charotar Puda.
Q6. Does Tava Cooking include snack recipes?
Yes. The snack section includes dishes such as paneer tikkis, matar chaat, rava dosa, uttapa, dosa and crispy bhindi.
Q7. Does the book include one-dish meals?
Yes. It includes several one-dish preparations, including paneer and vegetable tava dishes, sizzlers, pav bhaji and other substantial meal ideas.
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